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Twin-Screw Food Extruder Twin-Screw Food Extruder

Twin-Screw Food Extruder

FAMSUN FJPS Series Twin-Screw Food Extruder is primarily designed for the extrusion of raw materials such as textured protein, cereals, snacks, nutritional rice noodles, and more.

Performance Characteristics

  • Stable operation, high efficiency and energy saving
    01
    Stable operation, high efficiency and energy saving
    +
    Key components like the gearbox, bearings, and oil seals are sourced from premier brand suppliers and include a torque limiter to safeguard the gearbox against overload, ensuring smooth transmission and safe operation. The optimized flight depth ratio enhances energy conservation, resulting in reduced energy consumption.
  • Wide Application Range
    02
    Wide Application Range
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    It can be used for the extrusion of various food products with different raw materials, such as corn, wheat, rice, textured protein, and similar ingredients, thereby increasing product diversity.
  • Hygiene and Safety
    03
    Hygiene and Safety
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    Stainless steel barrels and a sanitary base are adopted, so that that barrels and the sanitary base are easy to clean and disinfect; and the screw and the liner bushing are made of food-grade materials to ensure food safety and hygiene.
  • High degree of automation to ensure uniform product quality
    04
    High degree of automation to ensure uniform product quality
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    Modular intelligent control, independent monitoring of key parameters, high degree of automation. Equipped with standardized modules, such as: system automatic feeding, one-click preheating, one-click conditioning, one-click extruder and auxiliary equipment start, SME online control, one-click shutdown, one-click extruder flushing, automatic formula parameters recall and other modules, to achieve a high degree of automation and reduce dependence on workers.
  • Product Taste and Nutrition
    05
    Product Taste and Nutrition
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    Extrusion helps retain the nutrients in the raw materials while enhancing the product’s taste, making it both healthy and delicious, and highly favored by consumers.
  • Stable operation, high efficiency and energy saving
  • Wide Application Range
  • Hygiene and Safety
  • High degree of automation to ensure uniform product quality
  • Product Taste and Nutrition

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