Rice Noodles

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Production Process

Raw Materials Receiving

Raw Materials Receiving

FAMSUN’s receiving equipment ensures that rice noodle ingredients are accurately weighed, inspected and unloaded, and is equipped with dust control to guarantee production quality.
Conveying

Conveying

FAMSUN’s conveying system incorporates horizontal conveyors, bucket elevators, and pneumatic conveying to ensure the seamless transport of rice to its designated destination.

Conveying
Cleaning

Cleaning

FAMSUN’s cleaning equipment includes oscillating sieves, stoners, color sorters and washing bins, which strictly screen and clean the grains to ensure the quality of rice noodle production.
Grinding

Grinding

Grinding is the process of reducing the particle size of grains and other raw materials and increasing their specific surface, which facilitates the forming of rice noodles and the digestion and absorption of the nutrients.

Grinding
Mixing

Mixing

Mixing is a key step in the production of rice noodles. The process of producing formula rice noodles involves the combination of ingredients with unique characteristics by the external force applied during production, which ensures that the texture and strength of the noodles are optimized.

Mixing
Forming

Forming

The rice noodle forming system is designed to transform the evenly mixed rice flour-like substances into formed long strips of rice noodles. Forming is achieved through a mechanical process that combines heat and pressure.